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IMPORTANT SAFEGUARDS
To prevent overflows, make sure the dispenser is completely
empty before brewing.
Always remove the funnel for manual filling of the dispenser.
Use only the large handle to lift or carry the dispenser.
NEVER use the small funnel bail to lift or carry the dispenser
Do not use the faucet guard to pull or lift the dispenser.
Do not submerge the brew funnel
Do not use bleach or cleaners containing chlorides.
Do not use solvent based cleaner or polish on this equipment
Never use a cleaner on any food equipment that contains the
solvent diethylene glycol butyl ether (DGBE) .
Use only non-metallic brushes and non-abrasive cleaning pads.
CLEANING AND MAINTENANCE
Detailed instructions are available on our web site, www.fetco.com.
Daily:
Important Notice: To maintain proper operation of the funnel
display, clean the funnel stem daily under running water with
detergent and a non-abrasive sponge or towel.
DO NOT SUBMERGE FUNNEL OR DISPENSER.
Use any commercial beverage urn cleaner to clean the inside of the
dispenser. Follow the cleaner manufacturer's instructions. Make
sure to thoroughly rinse the dispenser after cleaning.
Wash the drip tray and other plastic parts with dish detergent.
Avoid abrasives.
To sanitize the dispenser before filling, brew a batch of water only
(no coffee) into the dispenser and allow it to rest for 10 minutes.
Weekly, or as needed:
Remove the faucet upper assembly and inspect the seat cup for
wear. Clean or replace if necessary.
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