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Proper loading
Always
load dishes so soiled
surfaces
are reached
by spray from rotating
spray arms.
Water must be able to drain off completely
for best drying
results. Be careful
to separate
items so spray
can reach
all surfaces.
Top rack loading
CUP AND GLASS LOAD
The top rack is designed
for cups, glasses
and smaller
items.
l
Place so open ends face down for clean-
ing and draining.
l
load
glasses
in top
rack
only.
Bottom
rack is not designed
for glosses.
Damage
may occur.
MIXED LOAD
l
Load
plastic
items only in the top rack.
Only
plastic
items
marked
"dishwasher
safe" are recommended.
l
Plastic items can be melted
in the bottom
rack.
l
Small bowls, pans and other utensils can
be placed
in the top rack.
l
Place items in the rows between
prongs.
Placing
them over the prongs
can lead
to breakage.
l
Be sure lightweight
items are held firmly
in place.
ADJUSTABLE
TOP RACK
The top rack does not have to be level.
T
LOWER
l
Raise or lower one or both sides to help
fit tall items in the top or bottom
rack.
l
Turn knob clockwise
to raise a side.
l
Turn knob counterclockwise
to lower a side.
l
Items with cooked-on
or dried-on
foods
should
be loaded
in the bottom
rack with
soiled surfaces
facing
the spray.
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