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See the "Cooklng
Guide" for Important
utensil Information.
Unttl you get used to the settlngs, use the following
as a guide:
Use LIGHT to
light the burner.
Atter the burner
Ilghts, turn con-
trol back
to a
deslred
settlng.
Do not cook
wlth
the control
In
the LIGHT posl-
tlon.
Use a hlgh
setting
to start
cooking
or to
bring
liquids
to a boil.
Use a medium
setting
to start
cooking
or to fry
chicken
or pan-
cakes;
for gravy,
puddings
and
ic-
ings or to cook
large
amounts
of
vegetables.
Use a low
setting
to keep
foods
warm
until
ready
to serve.
Lighting Standing Pilots
1.
Make sure all controls
are OFF
2. Remove
the surface
burner grates
from the cooktop.
Lift the cooktop
and rest on support
rod.
3. To Ilght,
hold a lit match over the
pilot light located
between
the
front and back burners. The pilot
flame should be Y4 to 3/e in
(.635-,953 cm) high.
4. If the pilot flame needs adjust-
ment, turn the pilot adjustment
screw on the manifold
pipe.
5. Lower the cooktop
and replace
the grates before using the sur-
face burners.
6
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