Whirlpool MC8130XA Use And Care Manual page 58

FOOD
Lamb
Roast,
boneless
(3-4 Ibs)
Veal
Shoulder or
Rump
Roast,
boneless
(33% Ibs)
Pork
Pork Loin
Roast,
boneless
(4-5 Ibs)
Pork Loin,
center cut
(4-5 Ibs)
COMBI-
NATION
LOW
LOW
LOW
LOW
FIRST STAGE
TIME
5 min per lb
Fat-side down
Turn over
4-5 min per lb
Turn over
5-7 min per lb
Turn over
5-7 min per lb
Turn over
SECOND STAGE
TIME or alive
4-6 min
per lb
4-6 min
per lb
6-8 min
per lb
6-8 min
per lb
150°F
155°F
165°F
165°F
SPECIAL NOTES
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
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