Gas Instructions; Install Gas Supply - Weber Summit 56206 Owner's Manual

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General specifications for Piping
Note: Contact your local municipality for building codes regulating outdoor
gas barbecue installations. In absence of Local Codes, you must conform to
the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/
CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS
INSTALLATION BE DONE BY A PROFESSIONAL.
Some of the following are general requirements taken from the latest edition of the
National Fuel Gas Code: ANSI Z 223 .1/NFPA 54, or CAN/CGA-B149 .1, Natural Gas and
Propane Installation Code for complete specifications .
• This barbecue is designed to operate at 4.5 inches of water column pressure (.163 psi).
• A manual shut-off valve must be installed outdoors, immediately ahead of the quick
disconnect .
• An additional manual shut-off valve indoors should be installed in the branch fuel line
in an accessible location near the supply line .
• The quick disconnect connects to a 1/2 inch NPT thread from the gas source. The
quick disconnect fitting is a hand-operated device that automatically shuts off the flow
of gas from the source when the barbecue is disconnected .
• The quick disconnect fitting can be installed horizontally, or pointing downward.
Installing the fitting with the open end pointing upward can result in collecting water
and debris .
• The dust covers (supplied plastic plugs) help keep the open ends of the quick
disconnect fitting clean while disconnected .
• Pipe compound should be used which is resistant to the action of natural gas when
connections are made .
• The outdoor connector must be firmly attached to rigid, permanent construction.
m wArninG: do not route the 10 foot hose under a deck. the
hose must be visible.
Gas Line Piping
• If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube. One
size larger should be used for lengths greater than 50 feet .
• Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a
minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or
wrought iron pipe .
• Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen
sulfide per 100 cubic feet of gas .
• Plastic tubing is suitable only for outdoor, underground use.
• Gas piping in contact with earth, or any other material which may corrode the piping,
must be protected against corrosion in an approved manner .
• Underground piping must have a minimum of 18" cover.
test Connections
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI
Z 223 .1/NFPA 54, or CAN/CGA-B149 .1
m dAnGer
do not use an open flame to check for gas leaks. be sure
there are no sparks or open flames in the area while you
check for gas leaks. this will result in a fire or explosion
which can cause serious bodily injury or death and damage
to property.
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8

GAS INSTRUcTIoNS

this is a typical installation of a weber
1
3
5
®
Local codes may require different installations.
INSIDE WALL
Gas Supply 2
oUTSIDE WALL
Quick-Disconnect 4
Locking Shut Off 6
natural gas barbecue.
Shut off
½" Pipe Nipple
Do Not Use