Related Manuals for Waring CU-55
Summary of Contents for Waring CU-55
- Page 1 PROFESSIONAL COFFEE URN INSTRUCTION BOOK CU55 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the nearest Waring Repair Center for examination, repair, and electrical or mechanical adjustment. -
Page 3: Introduction
SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE ONLY INTRODUCTION The Waring Pro ™ rated, and it's easy to see why. Built to higher perfor- mance standards than all other consumer units, it brews up to 55 five-ounce cups of coffee in under 35 minutes. -
Page 4: Grounding Instructions
GROUNDING INSTRUCTIONS For your protection, Waring Pro Coffeemakers are ™ equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure 1. If a grounding-type outlet is... -
Page 5: Warning
The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons. -
Page 6: Parts
PARTS 1. Cover handle 2. Cover 3. Locking tabs 4. Handles 5. Body 6. Sight glass cap 7. Coffee level indicator 8. Removable sight glass 9. Spigot 10. Base 11. On/off switch 12. Ready indicator light 13. Base cover 14. Brew basket 15. -
Page 7: Brewing Coffee
BREWING COFFEE – IMPORTANT STEPS TO FOLLOW 1. Remove cover and brew basket. Check to see that spigot is closed. Use cold, fresh tap water to fill coffee urn. DO NOT OVERFILL OR UNDERFILL. Fill according to marking on inside of urn for number of cups desired. -
Page 8: Brewing Chart
For best flavor, remove coffee basket and pump tube when brewing is completed. REMOVE PARTS CAREFULLY: COFFEE URN AND PARTS WILL BE HOT! The following chart suggests amount of coffee to use for medium brew; amounts can be varied to suit personal taste and particular coffees. - Page 9 Wash coffee urn with water and detergent. Never immerse base of urn. Rinse urn thoroughly. The cover, basket, and pump tube may be washed on top rack of dishwasher. After repeated use: Accumulation of oil and coffee stains may cause a bitter taste. Remove these stains with a special cleanser such as Dip-It .
- Page 10 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2007 Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringproducts.com Printed in China...