Operation - Electrolux ESO944 Operating Instructions Manual

Adjusting Time
Timer can be changed during cooking. Turn the timer knob to the required time.
Continuous cooking without timer
If you want to use the oven without timer control, turn the timer knob to the "Stay-on" position. The
oven will work unless the timer knob is set to the "Off" position.

OPERATION

For the first time use, set the thermostat to 230 °C, set the function knob to the
turn the timer knob to 20 minutes. Leave the oven operating with no food inside.
NOTE: The oven may smoke during cooking. This is normal for a new oven and will last no more than
10 to 15 minutes.
General Instructions
1. Place the rack in position.
 There are 3 slots in the oven: slide the rack to the desired height according to the food to be
cooked.
2. Oil from food may drip when cooking; in this case place the food on the tray. Make sure that you
always use an ovenproof container and never use plastic or cardboard containers in the oven.
3. Never use glass or ceramic cookware.
4. Set the temperature as suggested by the recipe or as desired.
5. Securely shut the oven door and set the cooking time to start cooking.
6. To achieve better cooking performance, it is recommended to preheat the oven for 5 to 8 minutes
before cooking.
Convectional
This setting is ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals,
casseroles, stews, bread, cakes and desserts.
1. Place food on the baking tray and slide the tray into the middle position in the oven. Close the oven
door.
2. Turn the function knob to
3. Select suitable temperature by turning the thermostat knob.
4. Turn the timer knob to either Stay-on or the required cooking time.
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