Recipes - Breville No-Mess Waffle BWM520 Instruction Book

Recipes

Classic Waffles
Makes 8 waffles
2 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
1 teaspoon kosher salt
1¾ cups milk
3 eggs
4.5 ounces butter, melted and cooled slightly
1 teaspoon vanilla
1. Whisk dry ingredients together
in a medium bowl.
2. Whisk milk, eggs, melted butter and vanilla
together in another medium bowl.
3. Make a well in the center of the dry ingredients.
Pour the milk mixture into the well and whisk
until the ingredients are just combined. Do
not over-mix the batter (it will be slightly
lumpy). For best results, let the batter rest
while pre-heating the waffle maker.
4. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
5. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
6. At the end of the cooking cycle (the READY
light will go off during cooking then go back
on to indicate the end of the cycle), open
the lid and carefully remove your waffle.
7. Repeat with remaining batter. For the most
consistent results, put the next batch of batter in
immediately after removing the cooked waffle.
8
Yeast (Belgian-Style)
Waffles
Makes 8 waffles
½ cup warm water
1 package (2¼ teaspoons) dry active yeast
1½ cups warm milk
½ cup butter, melted and cooled slightly
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 eggs
1 teaspoon vanilla
1. Combine water and yeast in a large bowl.
The batter will double in size so make
sure to use a large enough bowl. Let
stand for 5 minutes to dissolve yeast.
2. Add the remaining ingredients,
except for eggs and vanilla, and mix
well to form a smooth mixture.
3. Cover the bowl with plastic wrap and rest in the
refrigerator overnight or for at least
8 hours and up to 24 hours.
4. Just before cooking the waffles, whisk
in the eggs and vanilla and stir until
well mixed.
5. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
6. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
7. At the end of the cooking cycle (the READY
light will go off during cooking then go back
on to indicate the end of the cycle), open
the lid and carefully remove your waffle.
8. Repeat with remaining batter. For the most
consistent results, put the next batch of batter in
immediately after removing the cooked waffle.