Application Examples - Bosch MUM57 Series Instruction Manual

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Application examples

Application examples
Whipped cream
100­600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 depending on
the quantity and properties of the cream.
Egg white
1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 7.
Sponge mixture
Basic recipe
2 eggs
2­3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
3­4 eggs
200­250 g sugar
1 pinch of salt
1 packet of vanilla sugar
or peel from ½ lemon
200­250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
125 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3­4 minutes at setting 5.
Maximum quantity: 1,5 x basic recipe
26
Short pastry
Basic recipe
125 g butter
(room temperature)
100­125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 2­3 minutes at setting 3.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3­4 minutes at setting 3.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200­250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3­6 minutes at setting 3 using the
kneading hook.
Maximum quantity: 1,5 x basic recipe
Pasta dough
Basic recipe
300 g flour
3 eggs
1­2 tbs. (10­20 g) cold water as required
■ Process all ingredients for approx.
3­5 minutes at setting 3 until a dough
forms.
Maximum quantity: 1,5 x basic recipe