GE GSD4410 Owner's Manual page 16

Using the dishwasher.
Checkthe Water Temperature
The entering waler must be at least 120°F. and not more lhan
150 oF., for effective cleaning and u:)prevenl dish damage. Check
ll_e water temperalure _ifl_ a can@ or meat flmnnometer. Turn on
lhe hot wa/er fimcet nearesl ll_e dishwasher, place the flmnnomeler
in a glass and let lhe water run continuously into ll_e glass until ll_e
lemperalure slops rising. Ac!jusl your wamr healer, if needed.
76
Usinga RinseAgent
A rinse agenl, such as JET-DRY, makes water flow off tlae dishes
quickly lherel)y reducing waler spouing.
Fill the rinse agent dispenser
until it reaches the bottom of lip
inside ll_e opening. Replace cap.
To check if rinse agent is needed,
remove the cap and look inlo tim
dispenser. ()n some models, lhe
dispenser can be checked by
pressing the clear cenler of the
fill cap 2 or 3 times. If rinse agent
fills the cenmr of the fill cap, you
have enough.
A full dispenser should last about 3 months.
If rinse agent spills, wipe it up immediately.It can keepyourdetergent
from working.