Further applications
Food
Lasagne, pre-cooked, 3 cm thick
Brown rice, cooking duration
8 minutes
Pasta bake, fresh pasta
Pasta bake, pre-cooked, 2 cm deep
Potato pancakes (convenience
mixture)
Rice (convenience), pre-cooked
Hash browns (convenience), pre-
cooked
Potato dumplings (convenience)
Vegetables
Aubergine, 2 cm thick
Cauliflower, large florets
Broccoli, large florets
Cherry tomatoes, whole
Kohlrabi, thick slices
Squash, in small cubes
Corn on the cob
Carrots, quartered/in thick slices
Pepper, large chunks
Ratatouille, roughly chopped
Courgette, 2 cm thick
Other
Baked camembert, 25 g
Baguette, part-baked bread rolls
Bread roll, stale, soft
Cheeseburger, pre-cooked
Flammkuchen (convenience)
Flammkuchen, ready-made dough
with own toppings
Spring roll, frozen, 25 g
110
Cooking tips
–
Salt, 1 : 2 (rice : liquid)
Raw meat, vegetables, sauce
–
Brush with oil
–
–
With small chunks of butter
Oil, salt, pepper
Salt and pepper
Sauce
Marinated
Marinated
Salt and pepper
Marinated
Salt and pepper
Marinated
Tomato purée, ketchup,
seasoning, cornflour
Oil, salt, pepper
–
–
–
–
–
–
–
Browning segment bar
setting