Table Of Contents; Precautions To Avoid Possible Exposure To Excessive Microwave Energy - Magic Chef MCD770CW User Manual

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the: (1) door (bent), (2) hinges and
latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.

TABLE OF CONTENTS

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ................1
• IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................2
• FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ...3
• GROUNDING INSTRUCTIONS ..........................................................................................................................3
• INSTALLATION ....................................................................................................................................................4
• SPECIFICATIONS ................................................................................................................................................5
• FEATURES DIAGRAM ........................................................................................................................................6
• OPERATION PROCEDURE ...............................................................................................................................7
• CARE OF YOUR MICROWAVE OVEN ..............................................................................................................8
• CARE AND CLEANING .......................................................................................................................................9
• QUESTIONS AND ANSWERS .........................................................................................................................10
• COOKING INSTRUCTIONS ..............................................................................................................................11
• USE YOUR MICROWAVE OVEN SAFELY .....................................................................................................12
• ARCING ..............................................................................................................................................................12
• MICROWAVING PRINCIPLES ..........................................................................................................................13
• HOW MICROWAVES COOK FOOD ................................................................................................................13
• CONVERSION CHARTS ...................................................................................................................................13
• COOKING TECHNIQUES .................................................................................................................................14
• DEFROSTING GUIDE ......................................................................................................................................15
• COOKING & REHEATING CHART ..................................................................................................................16
• VEGETABLE CHART ........................................................................................................................................17
• RECIPES .............................................................................................................................................................18
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