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D
N G E R
W
R N I N G
C
U T I O N
Hazards or unsafe practices which COULD
All safety messages will identify the hazard, tell you
result in minor personal injury.
how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
W
R N I N G
To avoid the risk of fire, electrical shock, or injury
when using your dishwasher, follow basic precautions
W
R N I N G
including the following.
Depending on cycles/options selected, the dishwasher
operates at very high water temperatures 155°F
(68°C). Use extreme caution when opening unit or
handling dishes.
W
R N I N G
DO NOT repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified
authorized technician.
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R N I N G
NEVER operate the dishwasher without the filters
in place.
W
R N I N G
To avoid the risk of personal injury due to steam
burns, open door slowly to allow steam to escape
before opening completely
shall be used if required by NFPA-70 (National
Electric Code), federal/state/local laws, or local
ordinances.
If the use of a GFI is required
®
Note:
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