Fetco CBS-2111XTS Users Manual And Operator Instructions page 6

.
PROGRAM Programming Items
• Batch Summary
Batch 1 *
• Batch Temp
• Brew Volume
• Bypass Volume
• Bypass Delay
• Prewet Percent
Pause after prewet
• Prewet Delay.
spray completes
• Brew Time
• Nr Of Pulses
This is a
• Drip Delay
Safety Feature
• Alarm at End
Notice
• Batch ON/OFF
Batch 2
• Batch Summary
• Batch Temp
• Brew Volume
• Bypass Volume
• Bypass Delay
• Prewet Percent
Pause after prewet
• Prewet Delay.
spray completes
• Brew Time
• Nr Of Pulses
This is a
• Drip Delay
Safety Feature
• Alarm at End
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Factory set Default
Display Summary
90 °C
4.00 liter
[ 0.50-4:00]
2.00 liter
1:00 mm:ss
0%
0:00 mm:ss
6:00 mm:ss
4
1:30 mm:ss
NO
*Batches 1 & 5 are mandatory and are always permanently selected
Batch 2,3,4,6,7&8 may each be selectively hidden with the
ON
Display Summary
90 °C
4.00 liter
[ 0.50-4:00]
2.00 liter
1:00 mm:ss
0%
0:00 mm:ss
6:00 mm:ss
4
1:30 mm:ss
NO
Programming Range
Batch1 Summary
Batch Name
Brew Temp.
Brew Volume 4.00
Brew Time
Bypass Vol. 2.00
Total Time
|__________
80
|__________
0.50
|_______
0:00
|_ _______________|
[]
0:00
|_ _______________|
[]
0
|_ _______________|
[]
0
|________
1:00
|_____
1
|_____
0:30
|______________
YES ......... NO
|__ _______________|
[]
ON
|__________
80
|__________
0.50
|_______
0:00
|_ _______________|
[]
0:00
|_ _______________|
[]
0
|_ _______________|
[]
0
|________
1:00
|_____
1
|_____
0:30
|______________
YES ......... NO
User Guide & Operator instructions
Page 6

Summary
1
Bypass Delay
90°C
Number of Pulses
Liter
Prewet Percent
6:00
Prewet Delay
Liter
Drip Delay
9:30
Alarm At End
90 °C
______|
[]
temperature for batch-1
97
4.00 liter
Volume of Coffee (tea to
_______|
[]
hot water bypass [2:1])
6:00
2.00 liter
Volume of HOT water to
_________|
[]
5.50
1:00 mm:ss
Allows for hot water tank
12:00
0 %
Prewetting helps stabilize
15
0:00 mm:ss
This feature appears
ONLY if Prewet >0:00
1
6:00 mm:ss
_________|
[]
12:00
4
___________|
[]
30
1:30 mm:ss
___________|
[]
brewbasket during drip-out
10:00
NO
__|
[]
Batch ON/OFF
ON
OFF
90 °C
______|
[]
temperature for batch-1
97
4.00 liter
Volume of Coffee (tea to
_______|
[]
hot water bypass [2:1])
6:00
2.00 liter
Volume of HOT water to
_________|
[]
5.50
1:00 mm:ss
Allows for hot water tank
12:00
0 %
Prewetting helps stabilize
15
0:00 mm:ss
This feature appears
ONLY if Prewet >0:00
1
6:00 mm:ss
_________|
[]
12:00
4
___________|
[]
30
1:30 mm:ss
___________|
[]
brewbasket during drip-out
10:00
NO
__|
[]
P171 NEW MARCH 2018
Notes
-continued
1:00
4
0%
0:00
1:30
NO
This sets the brew
add to hot brew
recovery
ground coffee
NEVER remove
selector screen
[See BATCH 1]
This sets the brew
add to hot brew
recovery
ground coffee
NEVER remove