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FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 21
Weekend Pancakes with Blueberry Sauce
If you want to serve the pancakes with the Blueberry Sauce below make the sauce first.
Ingredients:
•
100g caster sugar
•
200g self raising flour
•
pinch salt
•
2 medium eggs
•
8 tbsp milk
•
a little lard or vegetable fat
Method:
Mix the sugar, flour and salt in a bowl.
1
Fit the Quad Blade Lid to the Jug. Break in the eggs and 6 tbsp of the milk.
2
Add a third of the dry ingredients, fit the Jug Lid and Measuring Cap and blend on High (II) for a few
3
seconds.
Remove the Measuring Cap and add another third of the remaining dry ingredients with a tablespoon of
4
milk to the Jug. Replace the Measuring Cap and blend again on High (II).
Add the remaining flour and if necessary the remainder of the milk, blend until a smooth thick batter is
5
achieved.
Lightly grease a non-stick frying pan with a little lard or vegetable fat. Place the pan on the hob on a
6
medium setting.
When hot, drop 3 separate spoonfuls of the mixture into the pan. Cook each pancake until the top
7
is covered with bubbles and the underside golden brown. T urn the pancakes and cook the other side.
Remove from the pan and keep warm, re-grease the pan and continue with the remaining mixture.
8
Serve for breakfast with cooled blueberry sauce.
9
Note: the pancakes are also good hot or cold with butter.
Blueberry Sauce for pancakes
Ingredients:
•
200g frozen blueberries, defrosted
•
85g caster sugar
•
75ml water
•
½ tbsp lemon juice
•
tsp cinnamon
Method:
Place the blueberries, sugar, water and lemon juice in a small pan and bring to the boil, stirring with a
1
wooden spoon until the sugar dissolves.
Boil for 3 minutes then turn off the heat and leave the sauce to cool for 10 minutes.
2
Stir in the cinnamon and then pour the sauce into the 300ml Beaker and fit the Dual Blade Lid.
3
Pulse until of the desired consistency, scraping the beaker sides with a spatula if necessary after a few
4
seconds. When ready, pour the sauce into a jug and leave to cool.
Serve with Weekend Pancakes and a few extra blueberries.
5
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