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FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 14
Coffee
Coffee Frappe
Ingredients:
500ml
•
200ml strong coffee, cooled
•
190g
low fat frozen yogurt
•
6
ice cubes
Milkshakes
Chocolate Banana Milkshake
Ingredients:
500ml
•
40g
dark chocolate, broken
into small pieces.
•
250g
low fat vanilla yogurt
•
100ml skimmed milk
•
½
banana, peeled and
sliced thinly
Powdered mix
Milkshakes and protein powders
Ingredients:
•
Follow amounts listed on pack
Do not exceed the individual
beaker maximum
(500ml)
NOTE: Some protein powder additives can cause a reaction (fermentation) with other ingredients. Be
careful when using and follow the manufacturers instructions. Do not store these mixed drinks in an
airtight container as the fermentation can cause the mixture to expand and cause the lid seal to burst.
If in doubt store in the container with the lid removed.
14
Method:
1
Add all the ingredients to the Beaker.
2
Blend on Speed II for 30 seconds.
Method:
1
Pulse the chocolate to break it up into
smaller pieces / shards.
2
Add the rest of the ingredients to the Beaker.
3
Blend on Speed II for 30 seconds.
Note: the banana must be sliced very thinly to ensure it
blends into the drink properly.
Method:
1
Add all the ingredients to the Beaker.
2
Blend on Speed II until smooth.
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