Super Cooling; The Vitafresh Compartment - Bosch KGF Series Instructions For Use Manual

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Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
Warmest zone is at the very top of the
■
door.
Note
Store e.g. hard cheese and butter in
the warmest zone. The aroma of hard
cheese can then continue to develop
and butter remains spreadable.

Super cooling

Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 6 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
before placing large quantities of food
■
in the refrigerator compartment.
for the fast cooling of drinks.
■
Switching on and off
Fig. $
Press "super" button 1.
The button is lit when super cooling is
switched on.
Note
When super cooling is switched on,
increased operating noises may occur.
18
The VitaFresh
compartment
The temperature in the cool-fresh
compartment is about 0 °C. The low
temperature and the optimum moisture
provide ideal storage conditions for fresh
food.
Food can be kept fresh up to three times
longer in the cool-fresh compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
Vegetable container
Fig. '
The vegetable container is the optimum
storage location for fresh fruit and
vegetables. The humidity controller of the
partition and a special seal can be used
to adjust the air humidity in the vegetable
container.
The air humidity in the vegetable
container can be set according to
the type and amount of products to be
stored:
Mainly fruit as well as for a large load
■
– lower air humidity
Mainly vegetables as well as for a
■
mixed load or small load – higher air
humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.