Reheating Food; Defrosting; Prove Dough; Extracting Juice - Siemens CD634GB 2W Series Instruction Manual

Reheating food

Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice

Defrosting

The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. It is best to allow poultry,
meat and fish to defrost in the refrigerator. To defrost
the frozen food, remove it from its packaging. Place
frozen fruit and vegetables into the steaming pan with
the perforated base, and place the steaming pan with
the unperforated base underneath. This keeps the food
away from the water that forms as it defrosts, and
allows this water to be collected as it drips down. For
frozen food that needs to retain liquid when it is cooked,
e.g. creamed spinach, use the steaming pan with the
Food
Berries
Vegetables

Prove dough

When the Prove dough type of heating is used, dough
proves considerably more quickly than at room
temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
Food
Yeast dough

Extracting juice

Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Food
Raspberries
Redcurrants
Accessories
solid steam container
solid steam container
unperforated base or cookware placed on the wire
rack.
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(-18 °C) and composition of the food.Time ranges are
specified. Set the shortest time initially, and then extend
the time if necessary.
Food that has been frozen in thinner pieces or in
Tip:
portions defrosts more quickly than food items frozen in
a block.
Amount Accessories
0.5 kg perforated +
solid
0.5 kg perforated +
solid
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Place the dough bowl on the wire rack. Do not cover
the dough.
Amount
1 kg
Pour the berries into the perforated steam container
and insert at level 3. Insert the solid steam container at
level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the
rest of the juice.
Accessories
perforated +
solid
perforated +
solid
Settings table and tips
Level Type of heat-
ing
3 Reheating
3 Reheating
Level
3
1
3
1
Accessories
Bowl + wire rack
Height Heating type Tempera-
3 Steam
1
3 Steam
1
en
Tempera- Cooking
ture in °C time in min.
100 12 - 15
100 5 - 25
Tempera- Cooking
ture in °C time in min.
50 - 55 15 - 20
40 - 50 15 - 50
Tempera- Cooking
ture in °C time in min.
35 20 - 30
Cooking
ture in °C time in min.
100 30 - 45
100 40 - 50
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