KitchenAid KMW276 Use & Care Manual page 18

FOOD ATEGORY FOOD RECIPES AMOUNT
P1
Beef,
roasted
P2
Lamb,
roasted
P3
Pork,
roasted
1 Meat
Whole
P4
chicken,
roasted
P5
Chicken
legs, fried
P6
Steak,
Grilled
P1
Fish
fillets,
steamed
P2
Fish &
2
Prawns,
Seafood
steamed
P3
Mussels,
steamed
Microwave Microwave and
Proof Dish Oven Proof Dish
18
CHEF MENU
ACCESSORIES
800-1500g/100g
1000-1500g/100g
800-1500g/100g
1000-2000g/100g
400-1000g/100g
150-600g/150g
150-500g
Sensing recipe
150-500g
Sensing recipe
150-500g
Sensing recipe
Crisp Handle Steamer(single
& Crisp Plate layer steamer)
For best results, choose cuts of beef approx.
6-10cm thick, season the roast and place in cold
oven, select doneness level, turn the roast when
oven prompts. select doneness level .
For best results, choose cuts of lamb approx.
6-10cm thick, season the roast and place in cold
oven, select doneness level, turn the roast when
oven prompts. select doneness level.
Season the roast and place in cold oven, turn the
roast when oven prompts.
Season the chicken and place in cold oven.
Preheat the crisp plate. Season chicken drumsticks
and place onto crisp plate. Follow oven prompts.
Use 1cm thick steak. Brush steaks with a little olive
oil and season with salt and pepper. Turn when
oven prompts.
Season and place onto steam grid. Add 100ml
water in bottom and cover with lid.
Use large green peeled prawns with tails intact.
Mix with 1-2 tbs light soy, freshly grated ginger
amd garlic and chopped chilli.Scatter 3-5 trimmed
green onions over the steamer grid and place
prawns ontop in a single layer.Add 100mls water to
steamer base and cover with lid.
Clean and debeard mussels and remove any
opened or cracked mussels.
Add mussels, 100mls wine, 1 crushed clove garlic
and 1 small chopped tomato to the steamer base.
Cover with lid. At the end of the cooking time, allow
mussles to stand for 2 mins.
Add 2 tablespoons chopped parsley before serving.
Steamer
(bottom and lid) Low Rack
PREPARATION
High Rack