Siemens HB 56 M.50B Installation And Operating Instructions Manual page 50

Main oven
Roasting
Food
Beef rare
Beef medium
Beef well done
Beef filet
Lamb medium
Lamb well done
Pork
Chicken, Duck, Goose and Turkey up
to 5 kilo
Large Turkey
Chops and chicken joints
Grilling
Food
Meet steaks, bacon
Sausages and Fish fingers
Fish
Toast, 4 pieces
Toast, 9 pieces
50
The table applies to insertion into a cold oven.
The time specifications are provided as guidelines
only and depend on the type and quality of the meat.
Shelf Cooking
position method
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
3
Shelf Cooking
position method
5
x
4
x
4
x
V
4
4
x
Temperature °C Cooking time mins
per 1 lb
220-240 10+15
220-240 15+20
210-230 20+25
210-230 20+20
160-180 25+15
160-180 30+30
190-210 30+30
160-200 20+20
170-190 13+13
190-220 25
Grill setting Cooking time mins
per 1 lb
2 or 3 12-22
3 15-20
2 10-20
3 6-7
3 4-5