Air Fry Cook Guide - LG LREL6325 Series Owner's Manual

38 OPERATION

Air Fry Cook Guide

- Air Fry Tray
Quantity
Menu
Frozen French Fries
Frozen French Fries
(Crinkle cut,
10x10 mm)
Frozen Sweet Potato
Fries
Frozen Tator Tots
Frozen Hash Browns
Homemade French
Fries (10x10 mm)
Homemade Potato
Wedges
Frozen Chicken
Nuggets, Crispy
Frozen Chicken Strips
Frozen Hot Wings,
Bone-in
Fresh Chicken
Drumsticks*
Fresh Chicken Wings*
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (20
g each)
Frozen Coconut Shrimp
Fresh Scallops on the
Half Shell
Fresh Shrimp
Thin Sausage (70 g
each, diameter 2 cm)
Mixed Vegetables
Put a dark, nonstick baking pan on a rack in position 3 or 4.
Flip food over during cooking to avoid burning it.
Rack position = Air Fry tray + drip pan
Temp. Rack
(oz) (°F) Position
21.2 425 4+2
35.3 425 4+2
24.7 425 4+2
49.4 450 4+2
42.3 450 4+2
24.7 450 4+2
60.0 450 4+2
31.7 450 3+2
35.3 450 4+3
49.4 450 4+2
70.5 450 4+3
42.3 450 4+2
21.2 450 4+2
49.4 425 4+2
24.7 425 4+2
35.3 425 4+2
49.4 450 4+2
88.2 450 3+2
35.3 450 4+2
Time
(min)
20-30
25-35
20-35
22-32
25-35
35-45 Cut the potatoes and soak for 30 minutes. Drain
and season with 3 tablespoons of oil, salt and
pepper.
35-45 Cut the potatoes and soak for 30 minutes. Drain
and season with 3 tablespoons of oil, salt and
pepper.
18-28
30-40
30-40
35-45 Add 3 tablespoons of oil, and salt and pepper to
taste.
25-35 Add 3 tablespoons of oil, and salt and pepper to
taste.
20-30
28-38
30-40 Brush the surface of food with oil.
20-30 Melt 4 tbsp. butter and brush on scallops. Mix
1 / cup bread crumbs, 1 tbsp. minced garlic,
2
1 / cup of grated parmesan cheese and other
4
seasonings to taste. Sprinkle mixture over
scallops.
20-30
25-35
17-28 Add 4 tablespoons of olive oil, and salt and
pepper to taste.
Guide
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