Air Frying High-Fat Foods; Setting The Air Fry Function - LG LREL6325 Series Owner's Manual

Air Frying High-Fat Foods

Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these recommendations
when air frying foods that are high in fat, such as
chicken wings, bacon, sausage, hot dogs, turkey
legs, lamb chops, ribs, pork loin, duck, or some plant-
based proteins.
CAUTION
Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow through
the oven and can result in carbon monoxide
poisoning. Aluminum foil can also trap heat,
causing a fire hazard or poor oven performance.
• Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
• Open a window or sliding glass door, if possible, to
make sure the kitchen is well-ventilated.
• Clean the grease filters on your exhaust hood
regularly.
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after air
frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean™ or Self
Clean) regularly, depending on how often and what
types of food you Air Fry.
• Avoid opening the oven door more than necessary
to help maintain the oven temperature, prevent
heat loss, and save energy.

Setting the Air Fry Function

1
Press Air Fry. 400 °F appears in the display.
2
Set the oven temperature (Range:300°F~550°F)
Model LREL6325**
Press the number buttons to enter the desired
temperature.
Model LREL6323**
Use the +/– buttons to set the desired
temperature.
3
Press START.
4
When cooking is complete, press Clear/Off.
NOTE
• For best results, use the optional air fry tray,
available for purchase at www.lg.com.
• If you don't have the air fry tray, place food on a
wire rack inside a foil-lined cookie pan.
• The mesh section of the air fry tray can be
cleaned in a dishwasher.
Air fry tray
Baking Pan
OPERATION 37