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The control settings and cooking times given in the tables are intended to be used AS A GUIDE ONLY. Individual tastes may
require the temperature to be altered to provide a preferred result.
Display
1000W
Power
High
Food
Cheese topped pasta
Cheese topped potatoes 800
Lasange
Grilled Cream Cheese
2 Fresh Chicken legs
(Grilled)
Chicken
Cheese topped onion
soup
Program
PR 01
PR 02
PR 03
PR 04
PR 05
Name
Weight (g)
Cauliflower
500
Broccoli
300
Mushroom
250
Peas, carrots /
300 / 250
frozen carrots
Potatoes
250
Chives
250
Frozen cabbage 300
800W
Medium High
Quantity (g) Dish
500
Low dish
Low dish
Approx 800
Low dish
Approx 500
Low dish
200 Each
Low dish
Approx 1000 Low land wide fish
2x 200 cups
Soup bowls
Food
Meat
Poultry
Fish
Fruit
Bread
Water
100
50
25
100 / 25
25
25
50
600W
400W
Medium
Medium Low
Table 2.1
Power (W)
400
600
600
400
400
400
400
Table 2.2
Weight (g)
100 - 2000
100 - 2500
100 - 2000
100 - 500
100 - 800
Table 2.3
Fire Power
Time (min)
800
9-11
800
6-8
800
7-9
800
8-10
800
5-7
800
5-7
800
6-8
Table 2.4 Vegetables
12
200W
Low
Time (min)
12-17
20-22
15-20
18-20
10-15
35-40
2-4
Time (min)
2:20-43:30
2:10-58:10
2:00-40:00
2:36-13:00
2:25-19:20
Follow up
Time (min)
2-3
2-3
2-3
2-3
2-3
2-3
2-3
0W
Cool
Standing time
(min)
3-5
3-5
3-5
3-5
3-5
3-5
3-5
Duration (min)
20 - 30
20 - 30
20 - 30
10 - 20
10 - 20
Notice
Cut into slices
Cover well
Cut into slices or
blocks, cover well
Peel and cut into
uniform size,
cover well
Cut into
segments or
slices, cover well
Cover well
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