Electrical Specifications For Gas Ovens - Blodgett BG2136 Installation Operating & Maintenance Manual

Table 1-3: Electrical specifications for gas ovens (per oven cavity)
Main Blower Control
Voltage Circuit Voltage
120V conv. speed control
208/240V
& drive motor; all others
as per line (208/240V)
* The current draw shown above is an average value for normal operation. The initial amperage draw on oven startup may exceed the listed
value.
Table 1-4: Gas orifice and pressure specifications (per oven cavity) - Domestic and standard export ovens
Gas Type Main Orifice I.D.
Natural 0.0935" (2.3749mm, #42 drill)
Propane 0.081" (2.0574mm, #46 drill)
* The gas supply pressures and orifice sizes shown are for ovens installed in North America. The required gas supply pressures and orifice
sizes of ovens installed in other locations are dependent on the local gas type and on all applicable local codes.
Table 1-5: Gas orifice and pressure specifications (per oven cavity) - CE ovens
IT,PT,ES,SE,
M a i n UK,CH,IT,AT,
Gas Orifice DK,FI
Type dia. I
2 H
G20 2.3749 20
mm mbar
G25 2.3749 --
mm
G30 1.3970 --
mm
IMPORTANT
Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the machinery
compartment.
Phase Freq.
1 Ph 50/60 Hz
Bypass Orifice I.D.
0.0810" (2.0574mm, #46 drill)
0.052" (1.3208mm, #55 drill)
Supply (Inlet) Pressure
NL DE BE,FR
I I I
2L 2E 2E+
-- 20 20
mbar mbar
25 -- --
mbar
-- -- --
2
Current
Draw Poles
6A * 2 Pole
Supply (Inlet) Pressure
6-12" W.C. (14.9-29.9mbar) *
11-14" W.C. (27.4-34.9mbar) *
SE,CH,AT,DK, BE,IE,IT,PT,
FI,DE,NL ES,UK
I I
3 B / P 3+
-- --
-- --
29 or 50 28-30, 37
mbar or 50 mbar
SECTION 1 - DESCRIPTION
Wires
3 Wire (2 hot, 1 gnd)
Orifice (Manifold)
Pressure
4.0" W.C. (9.93mbar)
10.5" W.C. (26.15mbar)
Orifice Rated
(Manifold) Heat
Pressure Input
11.21 22.36
mbar kW-hr.
16.19 22.36
mbar kW-hr.
26.2 22.59
mbar kW-hr.