Oven Cooking Chart - Tricity Bendix BD 911 Operating And Installation Instructions

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Baked Jacket Potatoes
Vegetables:
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
26
FAN OVEN
SHELF COOKING
POSITION TEMP °C
180-190
200-220
Shelf 200-220
160-170
160-170
160-170
positions
140-150
130-140
130-140
are not
140-150
80-100
critical
170-180
130-140
but ensure 140-160
180-190
Follow manufacturer's instructions
that oven 170-190
190-200
190-200
shelves are 130-140
190-200
190-200
evenly 170-180
210-220
190-200
190-210
spaced
180-210
150-160
160-180
when more
210-220
190-200
than one is 170-180
180-190
180-190
used 180-190
180-190
210-220
200-210
TOP OVEN
SHELF COOKING
POSITION TEMP °C
1 crk. 170-190
1 crk.* 200-220
1 crk. 200-220
1 crk. 180-190
1 crk. 160-170
1 crk. 160-170
1 crk. 140-150
1 crk. 130-140
1 crk. 130-140
1 crk. 140-150
1 crk. 90-100
1 crk. 170-180
1 crk. 140-150
1 crk.* 140-160
1 crk.* 180-190
1 crk. 170-190
1 crk.* 190-200
1 crk. 190-200
1 crk. 140-150
1 crk. 170-180
1 crk. 180-190
1 crk. 170-180
1 crk.*
210-220
1 crk. 190-200
1 crk.* 190-210
1 crk. 180-200
1 crk. 150-160
1 crk.* 160-180
1 crk. 220-230
1 crk.* 190-200
1 crk. 170-180
1 crk. 180-190
1 crk. 180-190
1 crk. 180-190
1 crk. 180-190
1 crk. 200-210
1 crk. 200-210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting chart
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25