Top Oven Cooking Chart - Tricity Bendix Si055W Operating And Installation Instructions

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatu
by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria sandwich
Madeira
Rich fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles Beef/Lamb
Chicken
Convenience foods
Fish
Fish pie (potato topped)
Fruit crumble
Milk puddings
Pasta, lasagne, etc.
Pastry: Choux, eclairs
Profiteroles
Flaky/puff pies
Shortcrust-mince pies
Meat pies
Quiche, tarts, flans
Patés and terrines
Roasting meat, poultry
Scones
Shepherd's pie
Soufflés
Vegetables: Baked jacket potatoes
Roast potatoes
Stuffed marrow
Stuffed tomatoes
Yorkshire puddings: (large)
crk = cranked shelf
(individual)
TOP OVEN
SHELF COOKING
POSITION TEMP (°C)
1 crk 170-190
1 crk 200-220
1 crk 200-220
1 crk 180-190
1 crk 160-170
2 crk 160-170
1 crk 140-150
1 crk 140-150
1 crk 130-140
1 crk 140-150
1 crk 90-100
1 crk 170-180
1 crk 140-150
1 crk 140-160
1 crk 180-190
Follow instructions on the pack
1 crk 170-190
1 crk 190-200
1 crk 190-200
1 crk 140-150
1 crk 170-180
1 crk 180-190
1 crk 170-180
1 crk 210-220
1 crk 190-200
1 crk 190-210
1 crk 180-200
1 crk 150-160
1 crk 170-180
1 crk 220-230
1 crk 190-200
1 crk 170-180
1 crk 180-190
1 crk 180-190
1 crk 180-190
1 crk 180-190
1 crk 200-210
1 crk 200-210
APPROX
(mins)
COOK TIME
10-20
25-30
15-20
18-25
18-20
18-25
1¼-1½h
2¼-2½h
3-4½h
depends on size
1¼-1½h
2½-3h
25-30
45-65
2½-3h
1¼-1½h
20-30
20-25
40-50
1½-2h
40-45
30-35
20-30
25-40
15-20
25-35
25-45
1-1½h
see Roasting chart
8-12
30-40
20-30
1-1½h
1-1½h
30-35
15-20
25-40
15-25
17
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