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Oven cooking chart continued
Food
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
20
Main oven
Gas mark
Pos
6
2
5
2
6
2
5
2 + 4
5
3
7
2
5
2
7
3
5
3
4
2
6
3
3
4
3
4
Follow manufacturer's instructions
5
2
6
2
7
1
7
1
Top oven
Gas mark
Pos
6
2
5
2
6
2
5
2
5
2
7
2
5
2
7
2
5
2
4
2
6
2
3
2
3
2
5
2
6
1
7
1
7
1
Approximate
cook time (m)
30 - 35
20 - 30
25 - 40
15 - 20
30 - 40
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
2½ - 3h
2½ - 3h
1½ - 2h
1 - 1½h
25 - 40
15 - 25
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