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Table of Contents
Related Manuals for Tricity Bendix SG552D
Summary of Contents for Tricity Bendix SG552D
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Page 1: User Manual
User Manual Gas Cooker SG552D... -
Page 2: Important Safety Information
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Cleaning And Maintenance
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. -
Page 4: Table Of Contents
Contents For the user Important safety information Description of the appliance Getting to know your appliance Before using the appliance Rating plate Preparing to use your appliance Condensation and steam Cookware Grill and oven furniture The timer The hob Using the hob To light the hob burners To turn off any burner Things to note... -
Page 5: Description Of The Appliance
Description of the appliance Gas slip-in single oven Control Panel Grill Main Oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Grill control B - Hotplate controls C - Electronic minute minder D - Hotplate controls E - Main oven temperature control F - Ignition switch... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 8: The Minute Minder
Electronic minute minder 1 = ( - ) Decrease control & Minute minder 2 = ( + ) Increase control ) Bell Symbol The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. -
Page 9: The Timer
Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 6. If necessary press and hold button (1) to achieve the correct time interval. -
Page 10: The Hob
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 11: To Turn Off Any Burner
To turn off any burner Turn the control knob to the off position. This is shown by a large dot. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. -
Page 12: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. -
Page 13: The Grill Pan And Handle
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. -
Page 14: Grilling Chart
Grilling chart Food Bacon Rashers Beefburgers Chicken Joints Chops – Lamb Pork Fish – Whole Trout/Mackerel Fillets – Plaice/Cod Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steaks – Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste. Position (mins in total) Adjust... -
Page 15: The Main Oven
The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. -
Page 16: Hints & Tip
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. -
Page 17: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7”) Madeira (7)”... -
Page 18: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 19: Slowcook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 20: General Points
Soups, casseroles and stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the middle shelf of the oven or above. • Cover food with a tight fitting lid or tin foil. -
Page 21: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 22: Cleaning The Hob
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. -
Page 23: Cleaning The Outside Of The Appliance
Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. -
Page 24: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 25: Replacing An Oven Light Bulb
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. contact your local Service Force Centre who will be pleased to advise further. To replace the outer glass Holding the oven glass with both hands, gently place the locators into the holes... -
Page 26: Something Not Working
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. - Page 27 Something not working Problem The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise. continued Possible solution Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence.
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Page 28: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in- guarantee service calls. Customer care department For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below. -
Page 29: Guarantee Conditions
Guarantee conditions Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at... -
Page 30: Technical Details
Technical details Dimensions Height: Width: Depth: Weight: Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall Connections Gas connection:- Electrical connection:- Hotplate Heat input Injector marking Grill Heat Input Injector marking Main oven... -
Page 31: Important Safety Requirements
Installation instructions Important - safety requirements This appliance is suitable for installing on gas I2ELL and I2E. To install the appliance on gas supply of I2E the hotplate injectors must be changed to those supplied with the appliance. INJECTOR MARKING I2ELL Check that this model is suitable for the type of supply available. -
Page 32: For Your Safety
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. -
Page 33: Levelling The Appliance
Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. -
Page 34: Connecting To Gas Supply
Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 35: Testing
Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension ' C' of Fig. 3b. 4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension ' C' + 3mm above floor level. - Page 36 www.electrolux.com www.tricity-bendix.co.uk 311776900 Subject to change without notice...