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THE OVEN
·
To operate the oven turn the oven control to the
required temperature.
THINGS TO NOTE
The oven indicator neon will glow until the oven has
reached the required temperature and then go out. It
will turn ON and OFF periodically during cooking
showing that the temperature is being maintained.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
·
Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are numbered from the bottom upwards.
·
The oven is fitted with side elements. The top of
the oven is the hottest part of the oven and the
bottom the coolest.
·
Avoid placing food too close to the side element
oven linings to prevent scorching.
·
Do not line any part of the oven with foil as it
may cause damage or interfere with the air
circulation.
For best results always:-
·
Preheat the oven until the indicator neon goes
out.
·
For economy leave the door open for the shortest
possible time particularly when placing food into
a pre-heated oven.
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