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Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
How to Use the Grill
1. Turn the oven control function knob to
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf as necessary,
during cooking.
i
Hints and Tips
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food such
as fish, liver and kidneys may be placed directly
on the grill pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during cooking, as
required.
12
Food
Bacon rashers
Beefburgers
.
Chicken joints
Chops:
Fish:
Kebabs
Kidneys:
Liver:
Sausages
Steaks:
Browning only
O I
Time (Min)
2-3 each side
6-10 each side
10-15 each side
7-10 each side
lamb
10-15 each side
pork
8-12 each side
whole trout/herring
4-6 each side
fillets plaice/cod
10-15 each side
4-6 each side
lamb/pig
5-10 each side
lamb/pig
10-15 turn as required
3-6 each side
rare
6-8 each side
medium
7-10 each side
well
Grill
3-5
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