Table Of Contents - Panasonic NU-SC180W Operating Instructions Manual

Table of Contents

Important Safety Instructions ................................................................................................................2
Precautions for Placement and Cooking ..............................................................................................3
Heating Principle ..................................................................................................................................4
Cooking Techniques .............................................................................................................................5
Food Characteristics.............................................................................................................................5
Feature Diagram................................................................................................................................6-7
Cookware and Utensil Guide ................................................................................................................8
Control Panel ...................................................................................................................................9-10
Steam Setting .....................................................................................................................................11
Stew Setting .......................................................................................................................................12
Healthy Fry Setting .............................................................................................................................13
Fermentation Setting ..........................................................................................................................14
Convection Setting ....................................................................................................................... 15-16
Steam Convection Setting ............................................................................................................ 17-18
Steam Shot Setting.............................................................................................................................19
One Push Setting ...............................................................................................................................20
Child Safety Lock Setting ...................................................................................................................21
Auto Cook Setting and Menus ...................................................................................................... 22-35
Reheating Chart .................................................................................................................................36
Cooking Chart............................................................................................................................... 37-38
Cleaning (Utensils) .............................................................................................................................39
Cleaning (Feeding Bottle) ...................................................................................................................40
Oven Cleaning Setting.................................................................................................................. 41-44
Cleaning (Deodor) ....................................................................................................................41
Cleaning (Cavity) ......................................................................................................................42
Cleaning (System) ....................................................................................................................43
Cleaning (Citric Acid) ................................................................................................................44
Care of Your Oven ..............................................................................................................................45
Before Requesting Service ........................................................................................................... 46-48
Specifications .....................................................................................................................................49
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