Pan Capacities; A-The Vps System; B-Pans; C-Interior Arrangements - Traulsen VPS114S Owner's Manual

XI. a - THE VPS SYSTEM:
The Venturi Plenum System (VPS) pizza prep tables
are designed to keep all foods fresh, at an even tem-
perature, without freezing. The VPS system accom-
plishes this task by surrounding product with cold air,
top to bottom, and on all sides without drying the ingre-
dients. This extends shelf life, eliminating the need to
stir products or rotate pans. It has the added benefit of
eliminating clean-up associated with the frost build-up
and condensation found in "wrapped rail" designs. The
standard 12" front to back raised rail places pans in full
view, where they are both easy to use, and can be
completely filled, further reducing labor required to
operate.
XI. b - PANS:
The VPS models are all designed to accommodate ei-
ther full size (12" x 20"), half or third size pans without
the use of adapter bars (pans supplied by others). See
chart top right for pan capacities.
XI. c - INTERIOR ARRANGEMENTS:
One (1) powder coated shelf is mounted behind each
door. Optional angle type or chrome rod type tray slides
may be ordered in place of these, however please note
that tray slides are not available for either 48" or 54"
long models.
XI. d - RAIL COVER:
Each VPS Prep Table includes a stainless steel lift-up
rail cover, which can be set in either the 45° or fully
opened position. Opened at 45°, the rail cover extends
to a height of 12-1/2" (31.75 cm) above the unit.
Opened at 90°, the rail cover extends to a height of 16-
1/2" (41.91 cm) above the unit.
XI. PAN CAPACITIES
Third Size Pan Capacity
Std. Rail Models (w/o adapter bars)
VPS48S
VPS54S
VPS66S
VPS72S
VPS90S
VPS114S
-10-
Full Size Pan Capacity
(w/o adapter bars)
6 2
7 2-1/3
9 3
10 3-1/3
12 4
16 5-1/3