Table of Contents
Advertisement
Meat
Steak, medium rare
Roast beef, medium rare
Beefsteak, 3 cm thick, medium rare
Veal
Roast veal
Leg of veal
Pork
Roast without bacon (e. g. nape)
Roast with bacon (e. g. shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium rare 1.5 kg
Game
Fillet of venison on the bone
Boneless leg of venison
Roast boar
Roast venison
Rabbit
Minced meat
Minced meat casserole
Sausages
Sausages
28
Weight
Accessories and cook-
ware
1.0 kg
uncovered
1.5 kg
1.0 kg
uncovered
Wire shelf + universal tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.5 kg
uncovered
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
2.0 kg
500 g
Wire shelf + universal tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
covered
Wire shelf + universal tray
Wire shelf + universal tray
1.5 kg
uncovered
uncovered
1.5 kg
uncovered
1.5 kg
covered
1.5 kg
covered
1.5 kg
covered
2.0 kg
covered
500 g of
uncovered
meat
Wire shelf + universal tray
Level
Heating
Temperature
at °C, grill power
2
210-230
%
2
200-220
%
1
220-240
7
5+1
3
(
2
190-210
%
2
180-200
%
2
170-190
%
2
210-230
%
1
190-210
7
1
180-200
7
1
170-190
7
1
190-210
7
1
180-200
7
1
170-190
7
3+1
230-240
7
2
190-210
%
2
180-200
%
2
170-190
%
2
210-230
%
5+1
3
(
5+1
3
(
2
190-210
7
1
160-180
7
2
200-220
%
2
210-230
%
2
180-200
%
2
180-200
%
2
220-240
%
1
180-200
7
4+1
3
(
Time
in minutes
60
80
60
15
110
130
150
140
120
150
170
130
160
190
30
120
140
160
70
15
10
60
120
50
100
140
130
60
80
15
Advertisement
Table of Contents
