General Information - Philips 710501409 Operating Instructions Manual

ENGLISH
INDEX

1 GENERAL INFORMATION .....................18

2 TECHNICAL SPECIFICATIONS ..............19
3 SAFETY RULES ......................................21
4 INSTALLATION .....................................23
5 MAKING COFFEE .................................23
6 CHOOSING THE TYPE OF COFFEE - TIPS 25
7 DISPENSING HOT WATER ....................25
1 GENERAL INFORMATION
This coffee machine is ideal for making 1 or 2 cups of espresso coffee and features an adjustable
tube for dispensing steam and hot water. All commands on the upper part of the unit are marked
with symbols easy to be understood.
The machine is designed for household use only. It is not suitable for continuous professional-
type use.
Warning. The manufacturer shall accept no liability for damage or injury caused
by:
• Improper use or use for other than the intended purposes;
• Repairs carried out by anyone other than an authorised service centre;
• Tampering with the power cord;
• Tampering with any machine component;
• Use of spare parts and accessories other than those supplied by the manufacturer.
The warranty will be invalidated in such cases.
1.1 To facilitate interpretation
A warning triangle draws attention to the instructions that are important for user safety.
Please carefully abide by these instructions to avoid serious injury!
Fig.1
Illustrations, parts of the appliance and control functions, etc. are referred to by number or letter;
in this case reference is made to the illustration.
This symbol is used to highlight information that is especially important for ensuring optimal use
of the machine.
• 18 •
8 DISPENSING STEAM/
MAKING CAPPUCCINO .......................25
9 CLEANING ..........................................26
10 DESCALING .........................................26
11 REGULAR SERVICING ..........................27
12 LEGAL INFORMATION .........................27
13 DISPOSAL ............................................27
TROUBLESHOOTING .................................28
General information