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Safety Check-off List
Recommendations
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Follow installation manual instructions.
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Verify incoming gas pressure.
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Verify the BTU rating of gas meter.
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Verify that the pipe size meets the input BTU rating of the appliance
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Verify combustion air supply meets code requirements (consult local authorities for prevailing codes).
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Verify that area around appliance is free of lint or pet hair.
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Verify condition and size of chimney and venting. Venting must comply with code, including construction, size
and liner requirements.
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Verify condition and routing of flue pipe. Total length should be as short as possible (note the quantity of elbows,
tees, and location of draft regulators).
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Verify type of draft regulator.
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Verify clearances to combustibles, including chimney connector, burner, and appliance.
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NOTICE: A manometer and combustion analyzer are required tools for proper installation and adjustment.
When Converting from Oil to Gas
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Thoroughly clean heat exchanger of appliance.
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Replace chamber kit.
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Seal up boiler sections, clean out plates and boiler mounting plate.
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Install double action draft regulator.
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Install thermal safety switch (ex. Field Controls GSK-3 or similar).
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Adjust burner to operate at no less than 90% of input of the appliance rating plate (GPH x 140,000 x .9 = lowest
BTU firing rate).
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Verify stack temperature is at a minimum of 325°F or appliance manufacturer's recommended setting.
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Be aware that failure to maintain proper stack temperature could result in condensed flue gas and cause chimney
damage which could result in CO leakage into dwelling.
How To order a Complete Burner from the chart below :
1). Select the Burner Chassis Part Number.
2). Air Tube Combination Part Number.
3). Assemble following the manual supplied with the burner
chassis.
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