Broan BUEZ0 Installation Instructions Manual

ECONOMY RANGE HOOD
INSTALLATION INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
!
INTENDED FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and
lock service panel to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer's guideline and
safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming
foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how
to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
*Based on "Kitchen Firesafety Tips" published by NFPA.
BUEZ0
HOOD
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. off power unit.
4. For best capture of cooking impurities, your range hood should be
mounted 20-25" above the cooking surface.
5. Please read specification label on product for further information and
requirements.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND
ORDINANCES
Your range hood has been designed to filter out smoke, odors, and grease
which rise from the cooking surface. Before you begin the installation be
sure that all parts and accessories are removed from carton. For best results
and ease in the installation of this range hood, read the instructions sheet
to become familiar with the step-by-step installation.
TOOLS AND MATERIALS REQUIRED

Drill, electric or ratchet drive

1/8" drill bit for drilling pilot holes

7/64" drill bit to drill holes for EZ1 brackets mounting screws

1-1/4" wood bit for drilling electrical wiring access hole

One common head screwdriver for securing hood mounting screws to
the cabinet and hood sheet metal parts

Pliers for opening knockouts

Pencil, rule and level for marking cabinet locations

Saber saw or keyhole saw for cutting the wall or cabinet openings

Metal snips, duct tape, duct (with elbows and transition, if necessary),
roof cement or caulk, and roof or wall cap, as required

Electrical wiring and supplies of type to comply with local codes
The following materials are required only for installation on recessed bottom
kitchen cabinets:

Two 1" x 2" x 12" (approximate length) wood strips (purchase locally)

Four 1-1/4" long flat head wood screws (purchase locally)
INSTALLER:
LEAVE THIS MANUAL WITH THE HOMEOWNER.
HOMEOWNER:
USE AND CARE INSTRUCTIONS ON PAGE 4.
Register this product at
www.broan.com/register.
To order Service Parts: go to www.broan.com
BUEZ1
HOOD
BUEZ2
HOOD
!