TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6° C). To guarantee hygiene conditions, use heat treated (pasteurized), refrigerated &

freshly opened only. Milk which has been frozen will not froth.

 Overview: a) Lid a1) Storage area for frothing spring a2) Seal b) Start/stop Button c) Milk frother d) Mixer (for hot milk) e) Frothing spring (for milk froth) f) Base.

 Clean before the first use. Attach the relevant whisk.

 Fill milk frother up to one of the two «Max» level indicators.

 Place the lid on the Aeroccino. For a hot preparation, briefly press button to start. Button lights up Red. Take approx. 70-80 sec. For cold milk froth, keep button pressed for

approx. 2 seconds. Button lights up Blue. Takes approx. 60 sec.

CaUtion: To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special

enriched milks, powdered reconstituted milks nor flavoured milks.

additives should not be added directly in the jug. This may damage the coating during the preparation.

non-metal spoon to collect the foam in the jug.

Clean direCtlY aFter everY USe

Remove the jug from the base. Remove seal from lid. Remove the whisk, and the spring from the whisk.

Wash inner jug, seal, lid, whisk and spring with detergent and rinse with warm/hot water.

Do not put the Jug in the dishwasher and do not immerse into water for cleaning purposes, do not water the bottom part of the Aeroccino which contains the electrical plug, but clean

the interior of the Aeroccino with detergent and rinse with warm/ hot water. Use non-abrasive cleaning materials.

Dry all Aeroccino parts with a fresh and clean towel, cloth or paper and reassemble all parts.

CaUtion: Risk of electrical shock and fire! Make sure the under side of the milk frother is dry.

CaUtion: Syrup, sugar, chocolate powder or any other

CaUtion: Use only a

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