8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty. 9. The use of accessory attachments not recommended by Salton may cause hazards. 10. Do not use outdoors.
Espresso Coffee is made by rapidly forcing hot water by means of steam pressure through the ground coffee, thus extracting the flavour. Now that you are the proud owner of the SALTON Cappuccino Exprès , you can experience the taste of a delicious cup of espresso or cappuccino, time and time again, in the comfort of your own home.
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Before using your Salton Cappuccino Exprès, you should become familiar with all of its parts. Identify all parts of your Salton Cappuccino Exprès according to the drawing below so that you have no doubt when reading the instructions that follow.
Wash all removable parts in warm, soapy water, rinse thoroughly and dry. Wipe the machine with a damp cloth. Run water only (without coffee) through your Salton Cappuccino Exprès. Follow the instructions below in the "Making Espresso Coffee" section numbers 1-10.
12. Before removing the Filter Holder or the Boiler Cap, turn the Control Knob to the first " " to relieve the pressure in the boiler. 13. Once the steam has stopped turn the Control Knob to ‘Off’ and remove the Filter Holder by turning the handle to the left and lowering.
8. Once the steam has stopped turn the Control Knob to ‘Off’ and remove the Filter Holder by turning the handle to the left and lowering. Place the Filter Holder Lock over the edge of the Filter Basket and discard the coffee grounds.
8. Turn the Control Knob slowly to the first " " to relieve the pressure before removing the Filter Holder or the Boiler Cap. 9. Repeat the above steps using cold water to rinse away any residual vinegar. Repeat twice. TROUBLESHOOTING PROBLEM SOLUTION...
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RECIPES THAT YOU'LL LOVE! Café Chocolat Combine equal parts of espresso with hot chocolate. Top with sweetened whipped cream. Garnish generously with chocolate shavings and sprinkle with cinnamon. Café Tia Maria Place 1 tablespoon of Tia Maria liqueur into demitasse cup, fill with espresso, garnish with hot, frothy milk.
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Espresso Rum Place 1 tablespoon of rum into demitasse cup, fill with espresso, top with whipped cream and stir with a cinnamon stick. Café Cognac Place 1 tablespoon of cognac into a demitasse cup, fill with espresso, add 1 tablespoon of heavy cream. Espresso Alexander In a standard-sized cup, combine 1 tablespoon creme de cacao and 1 tablespoon brandy.
During that period these defects will be repaired or the product will be replaced at SALTON's option without charge. This warranty covers normal domestic usage and does not cover damage which occurs in shipment or failure which results from alteration, accident, misuse, abuse, glass breakage, neglect, commercial use, or improper maintenance.