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28
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Food
Swiss Roll
Crumb cake (dry)
Butter / sugar cake
Fruit flan (made with yeast
dough/sponge mixture)
Fruit flan made with short‐
crust pastry
Yeast cakes with delicate
toppings (e. g. quark, cream,
almond slice)
Pizza (with a lot of topping)
Pizza (thin crust)
Flat bread
Swiss flaky pastry tarts
1) Preheat the oven.
Biscuits
Food
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Fancy yeast biscuits
Puff pastries
Rolls
Small cakes / Small cakes
(20 per tray)
1) Preheat the oven.
11.17 Soufflés and au gratin
Use the function: True Fan Cooking.
1)
1)
1)
1)
1)
1)
1)
Temperature
Time (min)
(°C)
200 - 220
8 - 15
160 - 180
20 - 40
180 - 200
15 - 30
160 - 180
25 - 50
170 - 190
40 - 80
150 - 170
40 - 80
190 - 210
20 - 40
230
12 - 20
230
10 - 20
190 - 210
35 - 50
Temperature
Time (min)
(°C)
160 - 180
6 - 20
160
10 - 40
160 - 180
15 - 20
80 - 100
120 - 150
100 - 120
30 - 60
160 - 180
20 - 40
180 - 200
20 - 30
210 - 230
20 - 35
170
20 - 30
Shelf posi‐
tion
2
2
2
2
2
2
2
2
2
2
Shelf posi‐
tion
2
2
2
2
2
2
2
2
2
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