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Food
Courgettes, sliced
Carrots, sliced
Defrosting vegetables
Defrosting and cooking vegetables
Blanching vegetables
Blanching beans
Frozen beans
Chicken (breast)
Prosciutto style ham (1 kg)
Smoked loin of pork (0.6 - 1 kg)
Stuffed pepper
Frankfurters / veal sausages
Heating up meat loaf in 1 cm slices
Fish fillet (approx. 1 kg)
Flat fish fillet (approx. 0.3 kg)
Fish fillet, frozen (0.5 - 0.8 kg)
Trout (0.17 - 0.3 kg)
Custard / flan in individual dishes
Egg royale
Steamed buns
Eggs, soft
Eggs, medium
Eggs, hard
11.12 Humidity High
Add about 300 ml of water.
Use the first shelf position.
Food
Custard / flan in
small dishes
Tempera‐
Time
ture (°C)
(min)
90
40 -
45
Temper‐
Time (min)
ature
(°C)
96
20 - 25
96
35 - 40
96
35
60
35 - 40
96
12 - 15
96
20 - 22
96
30 - 40
96
30 - 40
96
50 - 75
96
45 - 55
96
30 - 40
85
15 - 20
96
20 - 25
96
35 - 40
80
15 - 20
96
30 - 40
85
15 - 25
96
25 - 35
96
25 - 35
96
30 - 35
96
9 - 12
96
13 - 15
96
16 - 20
Food
Baked eggs
Terrine
Water in the
water drawer
(ml)
400
550
550
650
250
250
650
500
650
650
500
250
400
650
300
650
400
500
500
500
200
200
200
Tempera‐
Time
ture (°C)
(min)
90
35 -
45
90
40 -
50
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