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− Never fi ll the oil/fat more than up to the MAX mark and never
less than up to the MIN mark in the frying tank. Each time you
switch it on, ensure that suffi cient oil/fat is available.
− Do not place the fryer under a hanging cupboard or in a
corner. Ensure that the fryer has open space above it.
− Do not place any items on the fryer.
− If necessary, place a non-slip base under the rubber feet of
the fryer, as surfaces are treated with various detergents and
may attack and dissolved some of the constituent substances
of the rubber feet.
Assembly
15
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