Table of Contents
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Great care has gone into the manufacture of this product and it should
therefore provide you with years of good service when used properly. In
the event of product failure within it's intended use over the course of the
fi rst 3 years after date of purchase, we will remedy the problem as quickly
as possible once it has been brought to our attention. In the unlikely event
of such an occurrence, or if you require any information about the product,
please contact us via our helpline support services, details of which are to be
found both in this manual and on the product itself.
GB
IE
PRODUCED IN CHINA FOR:
ALDI STORES LTD. PO BOX 26, ATHERSTONE,
WARWICKSHIRE, CV9 2SH.
ALDI STORES (IRELAND) LTD.
PO BOX 726, NAAS, CO. KILDARE.
Visit us at www.aldi.com
3
AFTER SALES SUPPORT
97305
0800 / 328 6020
00800 / 4467 5888
GB
IE
info@globaltronicssupport.com
YEAR
MODEL:
WARRANTY
GT-DFM-01-UK
02/2019
User Manual
MINI DEEP FRYER
Contents
Overview ........................................................................................... 4
Use ......................................................................................................5
Scope of delivery / device parts....................................................... 6
General ...............................................................................................7
Read and keep operating instructions ................................................. 7
Explanation of symbols ...........................................................................8
Safety ................................................................................................ 9
Intended use .............................................................................................9
Safety instructions .................................................................................. 10
Initial use ......................................................................................... 16
Check scope of delivery ......................................................................... 16
Prior to initial use .....................................................................................17
Set up appliance ......................................................................................17
Assembly .......................................................................................... 18
Attach frying basket handle to frying basket ..................................... 18
Removable lid ......................................................................................... 18
General information about deep frying ......................................... 19
Oils and fats for the deep fryer ............................................................. 19
Oils and fats after use ............................................................................. 19
Low-acrylamide preparation ................................................................20
The correct frying temperature ............................................................20
Use .................................................................................................... 22
Pour oil/fat out of the frying tank ........................................................24
Cleaning and storage ......................................................................25
Cleaning ................................................................................................... 25
Storage .....................................................................................................26
Troubleshooting .............................................................................. 27
Technical data ..................................................................................28
Conformity declaration ...................................................................28
Disposal ............................................................................................29
Disposal of packaging ............................................................................29
Disposing of the frying oil/fat ...............................................................29
Disposal of old appliance ......................................................................29
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Table of Contents
Related Manuals for ALDI AMBIANO GT-DFM-01-UK
Summary of Contents for ALDI AMBIANO GT-DFM-01-UK
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Page 1: Table Of Contents
General information about deep frying ......... 19 Oils and fats for the deep fryer ............. 19 PRODUCED IN CHINA FOR: Oils and fats after use ................19 ALDI STORES LTD. PO BOX 26, ATHERSTONE, Low-acrylamide preparation ..............20 The correct frying temperature ............20 WARWICKSHIRE, CV9 2SH. -
Page 2: Overview
Overview SCOPE OF DELIVERY / DEVICE PARTS Viewing window Permanent aluminium fi lter MIN / MAX marks (fi ll level for frying oil) Carrying handles (both sides) Cable bracket (back) Release button (lid release) Red indicator lamp (power connection/heating-up process) On/off switch / temperature controller Frying tank Pouring corner... -
Page 3: General
General GENERAL Reading and storing the user manual. This user manual accompanies this mini fryer. contains important information on start up and use. For improved readability, the mini fryer will be referred to only as the fryer below. Before using the fryer, read through the user manual carefully, particularly the safety instructions. -
Page 4: Explanation Of Symbols
Safety Explanation of symbols The following symbols and signal words are used in this user manual, on the fryer or on the packaging. This signal symbol/word indicate a hazard with WARNING! a medium degree of risk, which could lead to death or serious injury if it is not avoided. -
Page 5: Safety
Safety SAFETY Intended use This fryer is exclusively suitable for frying foods in standard household quantities and may only be used indoors. The fryer is exclusively intended for private use. Only use the fryer as described in these user manual. Any other use is regarded as inappropriate and may lead to material damage or even to personal injury. -
Page 6: Safety Instructions
Safety Safety instructions Electric shock hazard! WARNING! Faulty electrical installation or excess mains voltage may result in electric shocks. − Only connect the fryer, if the mains voltage of the socket matches the specifi cation on the rating plate. − Only connect the fryer to an easily accessible socket, so that you can disconnect it from the power supply quickly in case of a malfunction. - Page 7 Safety − Never hold the fryer and power plug with wet hands. − Never pull the power plug out of the socket using the power cable, always hold the power plug. − Never use the power cable as a carrying handle. −...
- Page 8 Safety Fire hazard! WARNING! Do not melt any blocks of fat in the fryer. − Due to hot spots, which occur as long as the fat is not yet completely covered in the frying tank, the heating element may become damaged or a fi re may occur! Melt the fat beforehand in a saucepan or similar.
- Page 9 Safety – Children are not allowed to play with the fryer. − Do not leave the fryer unattended during operation. − Always disconnect the power plug from the power supply before assembling, dismantling or cleaning the fryer. − Disconnect the power plug from the power supply after each use.
- Page 10 Initial use − Prior to frying the food, dry it off thoroughly, in order to avoid hot fat/oil spraying out. − Remove the frost and all ice pieces from frozen foods. The more ice remains on the food, the more the hot oil/fat will spray.
- Page 11 Assembly − Never fi ll the oil/fat more than up to the MAX mark and never less than up to the MIN mark in the frying tank. Each time you switch it on, ensure that suffi cient oil/fat is available. −...
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Page 12: Initial Use
Initial use INITIAL USE Check scope of delivery NOTICE! Risk of damage! If you open the packaging without due care and attention using a sharp knife or other pointed objects, the fryer may become damaged. − Proceed carefully when opening. 1. -
Page 13: Prior To Initial Use
Initial use Prior to initial use Electric shock hazard! WARNING! Never immerse the fryer into water or another liquid and never rinse with water or detergents! Do not use any abrasives and solvents or NOTICE! sharp-edged items! 1. Prior to initial use, rinse frying basket of the fryer, and the frying basket handle with lukewarm water and dry the... -
Page 14: Assembly
Assembly ASSEMBLY Ensure that the fryer is NOT connected to the CAUTION! power supply during assembly. Attach frying basket handle to frying basket Refer to Fig. B 1. Lightly press the angled ends of the frying basket handle together and insert them into the eyelets on the frying basket 2. -
Page 15: General Information About Deep Frying
General information about deep frying GENERAL INFORMATION ABOUT DEEP FRYING Oils and fats for the fryer Only use “non-foaming” oils or fats, which are suitable for deep frying. Never mix any oil or fat varieties. Excessive foaming may occur. Frying oil or liquid frying fat is recommended for use in this fryer. -
Page 16: Low-Acrylamide Preparation
General information about deep frying Low-acrylamide preparation Acrylamide is suspected of being a carcinogenic substance, which increases dramatically when heating foods containing starch to over 175 °C. Therefore, do not fry chips at a temperature of more than 175 °C. Fried food should not be served brown, only “golden yellow”. - Page 17 General information about deep frying Food Temperature Time in min- (approx.) utes Hamburger (frozen) minutes 150 °C 3 - 5 Pork chops (breaded) minutes 150 °C 15 - 25 Chicken portions minutes 150 °C 10 - 18 (large pieces) Chicken portions 150 °C minutes 8 - 18...
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Page 18: Use
Only connect the fryer to the power supply WARNING! before the heating process. Electric shock hazard! Ensure that the power cable cannot come into contact with the hot parts of the fryer. 1. Open the lid by pressing the release button 2. - Page 19 Prepare the fried food before/during the heating-up process (also refer to GENERAL INFORMATION ABOUT DEEP FRYING). 8. After the red indicator lamp goes out for the fi rst time, you can fry the food. Burn hazard! Never bend over the fryer if the WARNING! oil/fat is hot.
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Page 20: Pour Oil/Fat Out Of The Frying Tank
Pour oil/fat out of the frying tank Filter the cooled oil or liquid fat through a sieve, in order to remove food particles from the oil. (refer to Oils and fats after use). Store the oil in a suitable container in a cool place, e.g. -
Page 21: Cleaning And Storage
Cleaning and storage CLEANING AND STORAGE Cleaning WARNING! Electric shock hazard! Prior to cleaning, switch off the fryer and remove the power plug from the socket. Never immerse the fryer into water or another liquid and never rinse with water or detergents! Do not use any abrasives and solvents or NOTICE! sharp-edged items! -
Page 22: Storage
Cleaning and storage 5. Dry the lid and the permanent fi lter off thoroughly and place them upright on their side, so that any water re- maining inside can drain out. The lid and the permanent fi lter must be completely dry before reuse! When completely dry, reinsert the per- NOTE manent fi... -
Page 23: Troubleshooting
Troubleshooting TROUBLESHOOTING Problem Possible cause and rectifi cation The fryer is not The fryer is not connected to the power working. supply. − Connect the fryer to the power supply. The red indicator lamp (power con- nection) does not light up. The fryer is damaged. -
Page 24: Technical Data
Technical data / Conformity declaration TECHNICAL DATA Model: GT-DFM-01-UK Supply voltage: 230-240 V~, 50 Hz Power consumption: 800-900 W Oil capacity: approx. 1.5 l Solid fat capacity: approx. 1.2 kg CONFORMITY DECLARATION The conformity of the fryer with the legally prescribed standards is guaranteed. -
Page 25: Disposal
Disposal DISPOSAL Disposal of packaging Dispose of the packaging such that it is correctly sorted. Submit cardboard and card to waste paper and foils to the recycling collection. Disposing of the frying oil/fat Never pour frying oil/fat into the water circuit (toilet, washbasin).