General Cleaning; Storing Your Grill - Char-Broil TRU-INFRARED Manual

GENERAL CLEANING

Plastic parts: Wash with warm soapy water and wipe dry. Do not use abrasive cleaners,
degreasers or a concentrated grill cleaner on plastic parts. This can result in damage and
failure to the parts.
Porcelain surfaces: Because of glass-like composition, most residue can be wiped away
with baking soda/water solution or glass cleaner. Use non-abrasive scouring powder for
stubborn stains.
Painted surfaces: Wash with mild detergent or non-abrasive cleaner and warm water. Wipe
dry with a soft non-abrasive cloth.
Stainless steel surfaces: Stainless steel can rust under certain conditions. This can be caused
by environmental conditions such as chlorine or salt water, or improper cleaning tools such as
wire or steel wool. It can also discolor due to heat, chemicals, or grease build-up. To maintain
your grill's high quality appearance, wash with mild detergent and warm water, or use a
stainless steel grill cleaner. Baked-on grease deposits may require the use of an abrasive
plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use
abrasive pad on areas with graphics.
INSECTS
Spiders like to make their homes in the venturi tubes of grills. These must be inspected
and cleaned regularly to ensure there are no blockages. Refer to your product guide for
complete information.

STORING YOUR GRILL

Clean cooking grates.
Store grill in a dry location.
When patio gas tank is connected to grill, store outdoors in a well ventilated space and out
of reach of children.
Cover grill if stored outdoors.
Store grill indoors ONLY if patio gas tank is turned off, disconnected, and removed from grill.
Never store patio gas tank indoors.
When removing grill from storage, follow the 'Cleaning the Burner Assembly' instructions in
the Use and Care section of the product guide.
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