Cooking Charts; Batter - Miele DO 7860 Operating And Installation Instructions

Cooking charts

Batter

Cakes/biscuits
(accessories)
Muffins (tray)
Small cakes (1 tray)*
Small cakes (2 trays)*
Madeira cake (loaf tin, 30 cm)
Marble cake (loaf tin, 30 cm/ring
cake tin,  26 cm)
Marble cake (Bundt cake tin,
 26 cm)
Nut cake (loaf tin, 30 cm)
Nut cake (ring cake tin/Bundt
cake tin,  26 cm)
Ring cake (Bundt cake tin,
 26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform
cake tin,  26 cm)
Flan base (flan base tin,
 28 cm)
 Function,  Temperature,  Rapid heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
CF Crisp function,  M Chef + Fan plus,  Fan plus,  M Chef + Conventional heat,
 Conventional heat,  On, – Off, -- No value set
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
118

  GU INT

[°C]
 
165
 150–160

150
1

170
1

150

170
1
 160–170

200
 170–180

200
 170–180 

160
 150–160
 
160
 150–160 

180
 150–160

180
 160–170
 
160
 160–170
 160–170
2 150 ||
– 2 – –
– 2 – –
– 2 – –
– 2+3 – –
– 2 -- |
– 2 – –
– 2 200 |||
– 2 – –
– 2 250 |||
2 – –
– 2 250 |||
– 2 – –
2 270 |||
2 – –
– 2 280 |||
– 2 – –
– 2 220 ||
– 1 – –
2 300 ||
– 2 – –
– 2 – –

CF
[min]
25–35 –
40–50 –
30–40 –
15–25 –
30–40 –
35–45 –
60–70 –
30–40 –
60–70 –
30–40 –
60–70 –

50–60
65–75 –
40–50 –
65–75 –
55–65 –
80–90 –

25–35

40–50

40–50

55–65
30–40 –