Toastmaster Toaster and Oven Product Catalog page 9

Pop-up toasters, conveyor toasters, countertop hotplate, countertop charbroiler, countertop griddle, fryers, sandwich grills, convection ovens, pizza ovens, smokers, slo-cook’n hold, steam equipment, heater/proofers, heated holding, ranges, hot food drawe
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Toasters
Toasters
Toastmaster's commercial electronic conveyor toasters are designed to toast foods in
large quantities consistently, using continuous feed methods.
General Information:
The TC13 conveyors are designed specifically for breads and Texas
Toast, with a chamber opening of 1-3/8" high, while the TC17 and TC21 units have a
chamber opening height of 3", providing the additional capability of toasting a broader
variety of product including buns, bagels and muffins.
All Toastmaster conveyor toasters come equipped with a loading rack that is angled to
feed the product into the toaster continuously. The unique air flow design keeps case, top
and sides cool. Units are equipped with an auto cool-down feature which allows the fan to
cool the outer skin when the unit is turned off.
Construction:
Steel construction with a stainless steel finish is used for durability.
Includes a stainless steel, slide out crumb tray for easy cleaning. Both the TC17 and TC21
models include a fiberglass return tray, while the TC13 models have this feature built in.
Electrical:
The TC13 and TC17 models are available in 120V, 208V or 240V single phase,
while the TC21 models are available in 208V or 240V single phase only. A factory installed
6 foot cord and plug is included. (Please refer to individual unit chart for exact NEMA
plug and electrical requirements.)
Heating:
When control is set to "ON", top and bottom quartz infrared elements (TC13) or
tubular elements (TC17 and TC21) will turn on to toast both sides of the bread. Lightness
and darkness of product is achieved by adjusting the top and bottom heat controls (TC17
and TC21) or by adjusting the conveyor belt speed (TC13). Standby position allows for
energy savings during non-peak periods.
Controls:
Rotary 3 position dial selects ON/OFF/STANDBY positions. Heat dials control
the upper and lower heating elements (TC17 and TC21) and a conveyor speed dial
controls the conveyor speed.
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