Toastmaster Toaster and Oven Product Catalog page 39
Pop-up toasters, conveyor toasters, countertop hotplate, countertop charbroiler, countertop griddle, fryers, sandwich grills, convection ovens, pizza ovens, smokers, slo-cook’n hold, steam equipment, heater/proofers, heated holding, ranges, hot food drawe
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Steam Equipment
•
Stainless steel construction
•
4" legs
•
Stainless steel door
•
Silicone rubber gasket on door
•
Squirrel cage fan
•
Stacking Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$107.00
•
Wire Racks each (98-0125-B) . . . . . . . . . . . . . . .$56.00
•
Cart with Panslides (98-9890-PS) . . . . . . . . . . . .$1,158.00
•
Cart without Panslides (98-9890-NP) . . . . . . . .$998.00
•
Stand with Panslides (98-0370-PS) . . . . . . . . . .$1,158.00
•
Stand without Panslides (98-0370-NP) . . . . . . .$998.00
1
/
"
31
4
24
4 "
FRONT
. . . . . . .
5
/
"
26
8
1
/
"
8
1
/
"
28
8
SIDE
37
•
Welded stainless steel
•
Fully insulated
•
Control panel accessible through front and side of unit
•
Heating elements accessible inside of cabinet and
control side
•
Solid state controls
•
Oven: 22-3/4"
•
Allow four inches on each side and back of unit.
•
Unit is shipped from factory to be hard wired on site.
Three phase uses four wire system.
•
208 Volt three phase is standard.
•
The waterline should
be 1/4". A water softening system and filtration should
be used to minimize mineral build-up.
•
180 Pounds, FOB Menominee, MI 49858
Height
Exterior
37"
Interior
23"
13"x18"
Sheet Pans
3" Spacing
5
208/1
Amp
Draw
n/a
5
/
"
3
8
3/4 NPT X 26"
VENT
1
/
"
5
2
1
/
"
3
2
3/4 NPT
3
/
"
1
4
"
1
/
DRAIN
2
4
WATER INLET 1/4
COMPRESSION
Steam Equipment
Width
Depth
31-3/8"
33"
23"
15"
12"x20"x2"
Food Sheet Pans
5
208/3
240/1
240/3
23
n/a
20
5
/
27
8
ELECTRICAL
OUTLET REAR
6 "
OF UNIT
(POINT OF
BACK
CORD ORIGIN)
"
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