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Hints For Bake
Heavy-duty aluminum foil may be used to cover top of baking
container to reduce over browning. Tuck ends of foil closely against
edge of pan.
Place food toward the back of the Toaster Oven-Broiler for better
browning.
Food may cook faster than recipe or package time. Check for
doneness prior to end of cook time.
Rotate and turn food over for more even browning halfway through
the cooking process.
To prevent heat loss, avoid opening the Glass Door excessively.
For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Toaster Oven-Broiler.
Instructions For Broiling
Only the Top Heating Elements will heat when this Toaster Oven-
Broiler function is used.
1. Plug into 120 V 60 Hz outlet. Close the Glass Door.
2. Make sure the Crumb Tray is firmly in place in the bottom of the
Toaster Oven-Broiler.
3. Place food on the Broil Insert in the Bake/Broil Pan.
4. Open the Glass Door. Place the Wire Rack in Shelf Position #2 or
#3, leaving approximately 2 to 3 inches between the food and the
Upper Heating Elements.
5. Brush food with sauces or oil as desired. Place the Bake/Broil Pan
with the Broil Insert and food into the Toaster Oven Broiler and
close the Glass Door. The Bake/Broil Pan will catch any juices
during broiling.
6. Turn the Function Control to Broil.
7. Set the Temperature Control to Broil/Toast.
8. Turn the Timer Control to the desired time. The Power Light will
come on.
9. To set the Timer Control for less than 10 minutes, turn to 10 and then
turn back to the appropriate amount of time.
11.
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