Toastmaster TMRST18BCAN Use And Care Manual page 15

SLOW COOKING CHART
1. Place Liner into Oven Body.
2. Place food on Rack and insert into Liner.
3. Add the amount of water in chart and cover with the Lid. Turn temperature
to the first cooking temperature and heat for time indicated.
4. Turn Temperature Control to cooking temperature in chart after preheating
and continue to cook until done.
Cut
BEEF Corned Beef
Round Rump
Roast
PORK Country Ham
Smoked Ham
(whole, boneless,
fully cooked)
Baste occasionally.
TMRST18ACAN / TMRST18BCAN Use and Care Guide
14.
Amount Liquid/
Pounds Temperatures
3 – 4 Add enough cold water to
cover the meat. Heat at 450°
for 30 minutes. Turn Temperature
Control to 350° and continue
to cook.
4 – 6 Add meat and 8 to 10 cups
hot broth. Heat at 450° for
30 minutes. Turn Temperature
Control to 275° and continue
to cook.
14 – 16 Add enough cold water to cover
the meat. Heat at 450° for
30 minutes. Turn Temperature
Control to 250° and continue
to cook.
9 – 11 Add meat and 4 cups hot water.
Heat at 400° for 20 minutes.
Turn Temperature Control to
300° and continue to cook.
Time
2 1 ⁄ – 3 1 ⁄ hrs.
2 2
8 – 10 hrs.
5 – 7 hrs.
3 – 4 hrs.