Toastmaster 337 Use And Care Manual page 22

Jeweled Breakfast Muffins
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Temperature:
Function:
Rack Position:
Rack Orientation:
3 ⁄ c flour
4
1 1 ⁄ tsp baking powder
2
1 ⁄ tsp salt
2
1 ⁄ c sugar
4
2 TBL vegetable oil
1 egg
2 ⁄ c low-fat milk
3
1 tsp vanilla
1 ⁄ c chopped dried fruit*
2
(such as mixed apricots, cherries, apples, and raisins)
1. Spray a 6-cup muffin pan with vegetable oil spray or line with
paper cupcake liners.
2. Combine dry ingredients in a mixing bowl.
3. Combine remaining ingredients and stir into the flour mixture
just until blended.
4. Fill each cup to within 1 inch of the top.
5. Bake 18-20 minutes, until tops of muffins are golden brown.
Makes 6 muffins.
*Substitute candied fruit (citron) for special holiday muffins.
375ºF
Bake/Roast
Top
Face Down
21.