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CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot oven or hot dishes and food or when inserting or
removing rack, pan or baking dish.
Ovenware manufacturers do not recommend using see through glass
baking containers or lids in this oven. Glass-ceramic baking containers
may be used. Do not use oven roasting bags in this oven, as they may
come in contact with the heating elements.
Bake Pan and Wire Rack
For best results use pan to bake, broil, defrost, top brown, keep warm
and to minimize clean-up due to spills. For toasting, place bread
directly on rack.
Timer
The timer control dial also acts as the oven's on and off switch. Turn
the timer clockwise to select the appropriate cooking time. If cooking
less than 30 minutes, turn timer to 30 minutes and then back to
desired cooking time. When cooking time is complete, a signal will
sound and the unit will turn off automatically.
If you are cooking for more than 30 minutes, or do not wish to use
the timer feature, simply turn the dial counter-clockwise to Stay On to
turn the oven on. Return to OFF position when cooking is complete.
Wire Rack
The wire rack must be used for all cooking functions.
Instructions For Toast
1. Place rack in oven.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn the temperature control clockwise until the dial clicks past
the Broil position and into the Toast position. The dial will click
twice to reach the toast setting.
5.
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